To maintain stock accuracy and act as an interface between Production, Technical, Purchasing, Finance & Warehouse. Ensuring product availability and service levels are maintained. Carrying out scheduled stock takes when required.
KEY TASKS INCLUDE:
- Representing stores in managing all Perishable product through the business.
- Investigation into stock variances liaising with Section Leaders.
- Prepare & assist in site stock takes.
- Liaising with all departments that produce with Works Orders.
- Utilising stock management systems and maintaining records/updates.
- Portray a positive image of the company and its value in a professional manner at all times
- Adhere to all company rules and procedures, paying particular attention to Health & Safety.
Billington Foodservice, Cwmfelinfach
HOW TO APPLY:
People contact: Rachel Hoffman