Our People: Alex Watson – Head of Supply Chain at Billington Foods 

Tis the Season

The science of seasons, farming and feeds

Meet Liam, our new Safety, Health and Environment Technician Apprentice

Festive food planning 2021

The Top 10 BBQ -loving locations in the UK

From Mochi to Sushi – The Asian Food Trends the UK Loves 

Simon’s super salad recipe

The return of Food-to-Go

TikTok Takeover – How One Platform is Driving Food Sales

Our top food trends for Summer 2021

When Can We Go Inside the Pub? – The Return of Indoor Dining 

Stop Food Waste Day

Our Future Leaders Programme 2021

One year on from Covid-19: what can the foodservice industry expect?

Lambing Season

Simon’s Seasonal Lamb Recipe

CSR Report 2020

The Top 10 Pie-Loving Cities in the UK – British Pie Week 2021

The nation’s most loved foods of lockdown

Food for Thought – Jon Sheppard, Commercial Director at TSC foods

The rise of home cooking in lockdown | Trends and Insights 2020-2021

The hottest vegan and plant-based trends for 2021

A message from Gary

Over £2000 raised on Christmas Jumper Day

How the hospitality industry has adapted and continues to evolve with COVID-19

Health and Safety | How we’re making our sites Covid secure

Our People: Geoff Boycott, Site Lead Chef at Billington Foodservice Kitchen