EPC heats up category with Boost launch
Introducing….Our Purpose
Our People - Mark Johnston - Health, Safety and Cont. Improvement Manager, Carrs Billington
The sauce makes it - what we love on our Christmas dinner
Our People - Blair Hutchison - Regional Ops Manager - Carrs Billington
Our People - Toni Minett - Procurement Planner, EPC
Britain's favourite winter warmers
The Billington Group Completes Purchase of Carr’s Billington Agriculture Ltd.
Our People - Rob Swan, Commercial Controller, Billington Foods
Menu Innovation and Development Awards, Miami - Trends and Insights
What's new in seasonal food-to-go?
Our People, Tomasz Saternus - Senior Technical Manager, Billington Foods
Great British Classics - British Food Fortnight
Our People - Vicki McQueen, Process Development Manager, Billington Foods
The rise of brunch
Our People, Daniel Morris, Marketing Manager - Billington Foods
The rise of own label products in 2022
Our People – Marc Brotherton, Factory General Manager, EPC Newport
The Summer food trends of 2022
The Rise of Food Festivals – Experiences over things.
The rise of the food subscription box
The Growth of Free From – Allergy Awareness Week 2022
Our people: Anthony Chadwick – Commercial Manager, English Provender Company
Nutrition Trends You’ll Care About in 2022
CSR Report – 2021
Back to the Future – Why Nostalgic Foods Will Be Big in 2022
Hottest Food Trends to Watch Out For in 2022
Future Leaders Graduate Scheme – Meet Freddie
Future Leaders Graduate Scheme – meet Sophie
Future Leaders Graduate Scheme – Meet Richard
Our People: Alex Watson – Head of Supply Chain at Billington Foods
Tis the Season
The science of seasons, farming and feeds
Meet Liam, our new Safety, Health and Environment Technician Apprentice
Festive food planning 2021
The Top 10 BBQ -loving locations in the UK
From Mochi to Sushi – The Asian Food Trends the UK Loves
Simon’s super salad recipe
The return of Food-to-Go
TikTok Takeover – How One Platform is Driving Food Sales
Our top food trends for Summer 2021
When Can We Go Inside the Pub? – The Return of Indoor Dining
Stop Food Waste Day
Our Future Leaders Programme 2021
One year on from Covid-19: what can the foodservice industry expect?
Lambing Season
Simon’s Seasonal Lamb Recipe
CSR Report 2020
The Top 10 Pie-Loving Cities in the UK – British Pie Week 2021
The nation’s most loved foods of lockdown
Food for Thought – Jon Sheppard, Commercial Director at TSC foods
The rise of home cooking in lockdown | Trends and Insights 2020-2021
The hottest vegan and plant-based trends for 2021
A message from Gary
Over £2000 raised on Christmas Jumper Day
How the hospitality industry has adapted and continues to evolve with COVID-19
Health and Safety | How we’re making our sites Covid secure
Our People: Geoff Boycott, Site Lead Chef at Billington Foodservice Kitchen