News & Press
Our latest The Billington Group news and updates.
The rise of home cooking in lockdown | Trends and Insights 2020-2021
The hottest vegan and plant-based trends for 2021
A message from Gary
Over £2000 raised on Christmas Jumper Day
How the hospitality industry has adapted and continues to evolve with COVID-19
Health and Safety | How we’re making our sites Covid secure
Our People: Geoff Boycott, Site Lead Chef at Billington Foodservice Kitchen
Ranked No.41 on The Sunday Times PwC Top Track 250
Glorious! launches new ‘Adventure’ range in time for soup season
Our People: Melissa Penny, Product Development Manager
COVID-19 update – The Impact of Eat Out to Help Out
Our People: Freddie Billington, Commercial Executive