Project Evolution at TSC

Evolution is a project currently underway at TSC Foods, it is planned as a four phase project lasting 18 months with a capital cost of 6 million pounds. The purpose of the project is to consolidate Blue and Red manufacturing facilities into one Red Primary facility creating a better flow from goods in to pack off. We are also upgrading not only the facility but the cooking process equipment to enhance the product quality and consistency ensuring we are both technically and health and safety compliant. Before any work could commence we were tasked with transferring 1700 pallets from our warehouse to Dunlop Way and Bestwicks. Our factory is still in operation and we are working with the principal contractor for the project in order to keep this possible. We are currently in phase one of the project which is primarily focused in the goods in area/warehouse.