We caught up with Rosanna Carr, Group Business Projects Manager, to learn more about her career journey, her experience of the EMERGE Leadership Programme and her ambitions for the future....Read More
The Billington Group has completed the sale of Billington Foods to The Compleat Food Group. Billington Foods is a leading producer of chilled, frozen and ambient sauces and soups, pies...Read More
A major investment at Carr’s Billington (CBAL) is already delivering improvements in efficiency, safety and product quality, following the successful completion of the Stone Grinder Project. Over the past 12...Read More
Colleagues from Carr’s Billington recently hosted the Massey Ferguson Experience Tour, held by kind permission of James Enderby at his farm near Hexham. The event brought together a mix of...Read More
As part of our Growing for the Future sustainability journey, The Billington Group continues to support industry collaboration focused on reducing food waste and improving sustainability across the food supply...Read More
We brought together suppliers from across our business for The Billington Group Food Division Supplier Conference, an important opportunity to connect, share insights and strengthen the partnerships that sit at...Read More
Our business, Billington Foods Wellingborough, has once again achieved an AA grade in its latest BRCGS (Brand Reputation through Compliance Global Standards) audit, the highest rating available for a planned...Read More
The Billington Group AGM 2026 brought shareholders together to review the Group’s performance over the past year and to hear more about the opportunities ahead. Alongside the formal proceedings, colleagues...Read More
Colleagues from across The Billington Group recently came together for the Annual STAR Team Conference, a key moment to step back, reflect and shape the future of how we manage...Read More
Teams from across The Billington Group, including colleagues from Carr’s Billington and English Provender Company (EPC) stepped away from their day-to-day roles in February to take part in a “Wild...Read More